Ingredients:
- 1 cup roasted chestnuts
- 1 cup chopped lettuce
- 1 cup watermelon (diced)
- 3/4 cup plain yogurt
- black pepper and salt to taste
Roughly chop chestnuts, lettuce and watermelon to bite-sized pieces.
Take them in a bowl and combine.
Whisk yogurt with pepper and salt.
Pour over the chopped ingredients. Serve immediately.
Enjoy the chestnut kosambari as a light mid-day meal.