Ingredients:
- 1 md eggplant
- 1 md onion
- 1/2 cup (or more) mayonnaise
- garlic, salt, lemon juice
- Bake eggplant in oven.
- When skin is charred and eggplant is tender, peel and place in blender with remaining ingredients.
- Whip until blended. Correct seasoning to taste.
- Serve as a dip, or on crackers.
- When skin is charred and eggplant is tender, peel and place in blender with remaining ingredients.
- Whip until blended. Correct seasoning to taste.
- Serve as a dip, or on crackers.