Ingredients:
- 3 eggs
- 300 ml milk
- 125 g all-purpose flour
- 1 pinch salt
- 1 tablespoon oil
Mix all the ingredients, except the oil, to make a batter using an electric mixer.
Let it rest for 10 minutes.
Preheat oven at 230 °C.
Preheat a muffin tray and grease with a little oil.
Divide the batter into the tray.
Cook for 20 minutes at 230 °C.
Let it rest for 10 minutes.
Preheat oven at 230 °C.
Preheat a muffin tray and grease with a little oil.
Divide the batter into the tray.
Cook for 20 minutes at 230 °C.